Get to know our head chef...
He finished SSOŠ Mladosť school in Prešov, he then moved to the Irish city of Dublin, where he worked as a Head Chef in Rosto Steak House from 2014 until 2018. He also throws his energy into a project called Šuhajici pri panvici (translates to Young Men Next to a Frying Pan) where he is a member, an exclusive chef of Šuhajici BISTRO Bardejov and a co-founder of #premiumStreetFood.
He seeks inspiration in each moment and everywhere he goes, as only eyes wide open can show us the correct view on gastronomy. He seeks to make his meals heartfelt and makes them in his signature style.
‘’Cooking is hard work. Cooking for a lot of people is even harder work...However, when people like the food it is LOVE OF COOKING!!! And this is why we are here, to show you the brighter side of cooking.”
‘’...combinations of flavours are my cup of tea, and I’m not afraid to keep combining them, even when it doesn’t work out every time...But without a fight, there is no perfect result, that’s why we keep learning and keep moving forward!’’