ALLERGENS

1-GLUTEN CONTAINING CEREALS (WHEAT, RYE, BARLEY, OATS, SPELT, KAMUT OR THEIR HYBRID VARIETIES)
2-CRUSTACEANS AND CRSTACEN PRODUCTS
3-EGGS AND EGG PRODUCTS
4-FISH AND FISH PRODUCTS
5-PEANUTS AND PEANUT PRODUCTS
6-SOYBEANS AND SOYBEAN PRODUCTS
7-MILK AND MILK PRODUCTS, INCLUDING LACTOSE
8-NUTS AND NUT PRODUCTS, INCLUDING ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECANS, BRAZIL NUTS, PISTACHIOS, MACADAMIA NUTS, AND QUEENSLAND NUTS.
9-CELERY AND CELERY PRODUCTS
10-MUSTARD AND MUSTARD PRODUCTS
11-SESAME SEEDS AND SESAME PRODUCTS.
12-SULFUR DIOXIDE AND SULFITES IN CONCENTRATIONS OF MORE THAN 10 MG/KG OR 10 MG/L
13-LUPINS AND LUPIN PRODUCTS
14-MOLLUSKS AND MOLLUSK PRODUCTS